My son made this quick banana bread for us this week.  It didn't last the day!  During this period of staying home, it's essential to not waste anything.  So if you have bananas that are ripening quickly, use them in this delicious bread.
1 cup granulated sugar 1 stick unsalted butter, room temperature 2 large eggs 3 ripe bananas 1 T. milk 1 t. ground cinnamon 1 square unsweetened baking chocolate, chopped 2 cups all-purpose flour 1 t. baking powder 1 t. baking soda 1 t. salt
Preheat oven to 325 degrees F.  Butter a 9 x 5 x 3-inch loaf pan.
Cream the sugar and butter in a large mixing bowl until light and fluffy.  Add the eggs one at a time, beating well after each addition.
In a small bowl, mash the bananas with a fork.  Mix in the milk and cinnamon.  In another bowl, mix together the flour, baking powder, baking soda, and salt.
Add the banana mixture to the creamed mixture and stir until combined.  Add the chopped chocolate and then stir in the dry ingredients, mixing just until the flour disappears.
Pour batter into prepared pan and bake 65 - 85 minutes or until a toothpick inserted in the center comes out clean.  Set aside to cool on a rack for 15 minutes.  Remove bread from pan, invert onto rack and cool completely before slicing.

Adapted from Food Network.

1.  Terms of Use:  This website provides recipes, food photos, and engaging written content.  I am not a nutritionist and have no expert knowledge on the topic.  Any information provided on or taken from this website is for your enjoyment. 
2.  Copyright policy:  Please feel free to share photos and recipes so long as full credit is given to this blog.  Give me a shout out when you share on your own social media sites, please.

3.  Advertisers, Sponsors, and Affiliate Links:  Occasionally, there may be ads on this site along with sponsorship, affiliate links, and other items that may compensate the owner of this site.  If you click on those ads and links, you will be taken to a separate site.  This website is not responsible for anything found on those websites.  Any dispute arising out of a third-party advertiser or affiliate link must be handled through them.  About those affiliate links:  If you click it and make a purchase, the owner of this website will get some cash money.  How much?  It varies.  You may see a few sponsored posts on this website.  This website will inform you if a post is sponsored and will give honest reviews.
4.  Comments:  I love hearing from readers and provide a space for comments.  All comments are subject to review before publishing.
5.  Nutritional information:  As mentioned above, I am NOT a nutritionist.  Under no circumstances will fleurdelolly.blogspot.com be responsible for any loss or damage resulting from your reliance on the nutritional information or lack thereof.