Can't believe we are heading for another lockdown and here I am sharing a recipe that was baked during lockdown last year. My kids love my cakes and it hardly ever stays beyond a day. However, I never bake for any of our birthdays or anniversaries. We always order from shop and make sure it is eggless as well.
As the whole world around, the year 2020 was spent at home, with just basic groceries we managed to get and none of the cake shops were open. May starts with the birthdays and Anniversaries coming up. So I had to bake the cake myself. Over all these years, I never bake for any special occasion at home, opting to be free and relaxed.
This delicious cake is part of the Lockdown Recipes with basic pantry ingredients!
Over the past year, I found myself not finding time to bake anything. Today's cake is what I baked for Konda's birthday. Hopefully we will have the cake shop this year around.
One cake was this Eggless Chocolate Cake without Cocoa powder and Baking Powder, the other was this Fat Free Eggless Chocolate Cake. Baking without some of the ingredients actually made me realize how much we blindly assume we will always have things on stock!
This cake is No Butter, No Eggs, and Whole wheat. An Eggless Chocolate Cake doused with dark ganache made with skimmed milk, that was still very delicious topped with sprinkles.
Sharing this as part of the A to Z Easy Family Dinner Ideas for F. In this series, I am sharing all the different courses and not just main dishes. A dessert surely makes the meal complete. This cake is baked with basic ingredients and hardly takes about 40 mins from start to end.
For other baked dishes, you can browse through my Cakes n Bakes Collection & on Spice your Life Cakes n Bakes Collection
For other Eggless Cakes, browse through over 100 Eggless Cakes collection.
I only helped my boys with getting this together, they baked it and decorated it with the ganache.
For more Wheat based Cakes Eggless Atta Jaggery Double Chocolate Brownie Eggless Whole Wheat Chocolate Cake Eggless Vegan Whole Wheat Chocolate Loaf Cake Eggless Wheat Flour Condensed Milk Chocolate Loaf Cake Single Serve Cupcakes/Muffins! Eggless Chocolate Buttermilk Cupcakes How to make Basic Chocolate Muffin ~ Eggless Butterless with Step by Step Eggless Vegan Banana and Chia Seed Muffins Mocha Chocolate Coffee Cupcakes ~ Eggless If you want to try this healthy cake, PIN This for Later! Step By Step Pictures for making this Chocolate Cake Delicious Vegan Bakes Vegan Wheat Banana Bread | Eggless Wheat Banana Bread Eggless Vegan Wheat Flour Brownie Eggless Butterless Vegan Coconut Muffin Eggless Vegan Mandarin Orange Loaf Cake Print Fat Free Eggless Chocolate Cake Fat Free Eggless Chocolate Cake is a delicious cake made without butter and eggs. This is a lockdown recipe made when butter was not available and we needed a cake to be baked. Course Desserts Cuisine International Keyword Fatfree Dishes, Low Cal Recipes By Cook Method Oven Occasion Everyday Meal, Weekend Special By Diet Eggless, Kid Friendly, Low Calorie, Refined Flour Free, Vegetarian Dish Type Eggless Cakes Prep Time 10 minutes Cook Time 30 minutes Total Time 40 minutes Servings 20 small pieces Author Srivalli Ingredients For Chocolate Cake 1.5 cup Wheat Flour or All Purpose Flour 1/3 cup Cocoa Powder 1 tsp Baking Soda 1 tsp Baking Powder 1 cup Sugar 1 cup Milk at room temp 1 tsp Vanilla 1 tbsp Vinegar For Ganache Frosting 50 ml Milk skimmed 150 gms Dark Chocolate you can semisweet if you don't have dark 1 tsp Vanilla Essence To assemble 1/4 cup Sugar 1/2 cup Water Sprinkles for topping Instructions For Chocolate Cake In a bowl take flour, cocoa powder, baking soda and baking powder and sift a couple of times. Keep aside. In another bowl, take milk at room temperature. Add vanilla and sugar to it. Whisk well to dissolve sugar. Add dry ingredients to the milk and mix gently. Grease a 8 inch round baking tray, lined with a parchment paper. Pre-heat the oven at 180C. Add vinegar to the cake mix just before pouring in the baking pan and mix gently. Pour in the greased pan Bake at 180 C for 35-40 minutes till the toothpick inserted comes out clean. Mine got done by 35 mins. Let the cake cool in pan for 10 minutes. Transfer it to wire rack to cool completely. For the Sugar Syrup In a pan, take sugar and water. Melt until sugar melts. The sugar syrup need not be a thick syrup. For Ganache Heat 50 ml of milk to boiling hot. Remove from heat. Add grated chocolate and vanilla to milk. Whisk to get a smooth chocolate ganache. To assemble Once the cake cools down, slice through the center to get two equal halves. Drizzle the cake with sugar syrup, apply two tablespoon of ganache over it. Top it with the second layer, drizzle again with syrup and pour the ganache over it. Decorate one side with sprinkles.
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