Happy Valentine’s Day



Turn your ordinary basic chocolate chip cookie recipe into more of a starring

role using a heart cookie cutter.


Cook's notes: Two changes I made to basic recipe were using 1-1/2 cups mini chocolate chips and 1-1/2 cups Valentine M&M's. What I wished I had done was skipped putting the M&M's into the batter instead press them on top of batter before being baked so they would be more noticeable. Just a matter of preference.   
Ingredients: 

Basic chocolate chip cookie ingredients (recipe ingredients listed on the back of Nestles Chocolate Chips bag)
Heart cookie cutter any size

Directions:

Make chocolate chip batter and spread out evenly in a 13 x 9 non stick coated pan. 
Chill pan in freezer 20 minutes.
Preheat oven at 350 degrees. Bake for 26 minutes. 
Let cool for 30 minutes. Using a 2-1/2 inch heart cookie cutter I was able to get 12  cookies. 



Be sure to press down hard into cooked batter to bottom of pan. 
Using a small spatula place each cookie heart on a cooling rack. 


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RANDOM ACT OF KINDNESS DAY FEBRUARY 17TH AND EVER READY ANNUAL 30 DAY RAK CHALLENGE