Turn your ordinary basic chocolate chip cookie recipe into more of a starring
role using a heart cookie cutter.
Cook's notes: Two changes I made to basic recipe were using 1-1/2 cups mini chocolate chips and 1-1/2 cups Valentine M&M's. What I wished I had done was skipped putting the M&M's into the batter instead press them on top of batter before being baked so they would be more noticeable. Just a matter of preference.
Ingredients:
Basic chocolate chip cookie ingredients (recipe ingredients listed on the back of Nestles Chocolate Chips bag)
Heart cookie cutter any size
Directions:
Make chocolate chip batter and spread out evenly in a 13 x 9 non stick coated pan.
Chill pan in freezer 20 minutes.
Preheat oven at 350 degrees. Bake for 26 minutes.
Let cool for 30 minutes. Using a 2-1/2 inch heart cookie cutter I was able to get 12 cookies.
Be sure to press down hard into cooked batter to bottom of pan.
Using a small spatula place each cookie heart on a cooling rack.
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