Turn your ordinary basic chocolate chip cookie recipe into more of a starring
role using a heart cookie cutter.
Cook's notes: Two changes I made to basic recipe were using 1-1/2 cups mini chocolate chips and 1-1/2 cups Valentine M&M's. What I wished I had done was skipped putting the M&M's into the batter instead press them on top of batter before being baked so they would be more noticeable. Just a matter of preference.
Basic chocolate chip cookie ingredients (recipe ingredients listed on the back of Nestles Chocolate Chips bag)
Heart cookie cutter any size
Make chocolate chip batter and spread out evenly in a 13 x 9 non stick coated pan.
Chill pan in freezer 20 minutes.
Preheat oven at 350 degrees. Bake for 26 minutes.
Let cool for 30 minutes. Using a 2-1/2 inch heart cookie cutter I was able to get 12 cookies.
Be sure to press down hard into cooked batter to bottom of pan.
Using a small spatula place each cookie heart on a cooling rack.
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