This recipe is one of my favorites. We love buying rotisserie chicken from the store when we need a quick dinner. I wanted to try my hand at making it at home and it came out even better then store bought.
This recipe is the classic but you can also season it in different ways. We like adding lemon pepper or even taco seaosning for a fun different flavor.
How to Make Slow Cooker Whole Chicken:
Step one: Start by preparing your slow cooker. Place foil in the bottom of the slow cooker like a rack.
Tip: The foil well help keep your chicken out of any liquid that will come from your chicken when cooking. Keeping it out of the water will prevent it from getting soggy.
Step two: Mix seasoning with with lemon juice, oil, and all seasonings then rub onto your chicken.
Step three: Cook on high for 3-4 hours. Remove from the slow cooker and serve.
Tip: For a crispy skin place your chicken on a sheet pan and place in the oven on broil for 3 minutes on the lower rack until the skin is crispy.
Slow Cooker Chicken:
Here are even more easy slow cooker chicken recipes.
Slow Cooker Italian Chicken: This recipe is so simple! You just need three ingredients and it all goes into the slow cooker. Slow Cooker Chicken and Rice Casserole: This recipe is just like the classic but made in the slow cooker. It’s one of my family’s favorites. Slow Cooker All-Purpose Chicken: This recipe is one that I make often. Perfect for using in lots of different recipes.
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Print Slow Cooker Whole Chicken This Slow Cooker Whole Chicken is simple to make and taste even better than store-bought. Course Main Course Cuisine American Keyword Slow Cooker Whole Chicken Prep Time 15 minutes Cook Time 4 hours Total Time 4 hours 15 minutes Servings 6 servings Calories 424kcal Author Jennie Duncan Ingredients 5 pounds whole chicken (neck and giblets removed) 1 tablespoons oil 1/2 teaspoons lemon juice 1 tablespoon brown sugar 1 1/2 teaspoons salt 1 teaspoon pepper 1/2 teaspoons garlic powder 1/2 teaspoons onion powder 1 tablespoons paprika Instructions Place foil in the bottom of the slow cooker like a rack. Mix seasoning with lemon juice, oil, and all seasonings then rub onto your chicken. Cook on high for 3-4 hours. Notes Tip: The foil well help keep your chicken out of any liquid that will come from your chicken while cooking. Keeping it out of the water will prevent it from getting soggy. Tip: For a crispy skin place your chicken on a sheet pan and place in the oven on broil for 3 minutes on the lower rack until the skin is crispy. Nutrition Calories: 424kcal | Carbohydrates: 3g | Protein: 34g | Fat: 30g | Saturated Fat: 8g | Cholesterol: 136mg | Sodium: 710mg | Potassium: 370mg | Fiber: 1g | Sugar: 2g | Vitamin A: 829IU | Vitamin C: 3mg | Calcium: 23mg | Iron: 2mg
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