If you are looking for hearty banana bread this one is perfect. The maple syrup instead of sugar is another thing that I love. I would use natural maple syrup if I was making it. You could easily wrap this up and gift it to someone to brighten their day and encourage them. If you trying to plan a breakfast or a brunch menu for someone with Celiac disease this is the perfect choice. I hope you enjoy it as much as I did.
Thanks to my Morgan girls for always thinking of me. I miss spending time together but my heart is touched that are thinking about me. I hope that others will pay it forward like you did. This is a keeper! The bread was moist and delicious. Perfect to enjoy with a cup of tea on the back porch.
Print Gluten Free Chocolate Chip Banana Bread This delicious gluten free chocolate chip banana bread is perfect for breakfast. Servings 8 people Author Melissa Jennings Cost $8 Ingredients 3 whole ripe bananas 3/4 cup maple syrup 1/2 cup coconut oil, melted 1 cup Gluten Free Flour (we love King Arthur) 1 cup oats (we love King Arthur) 1 tsp. baking powder 1 tsp. baking soda 3/4 TBSP cinnamon 1/2 tsp salt 1/2 cup chocolate chips Instructions Combine the dry ingredients in a mixing bowl. Combine the wet ingredients in a separate mixing bowl. Add the liquid ingredients to the dry ingredients and combine thoroughly. Add about 1/2 cup chocolate chips to the mixture by gently stirring. Lightly flour and grease the loaf pan. Add mixture to the pan. Bake about 45-50 minutes or until done. Test with a toothpick until it comes out clean. Allow to cool on a cooling rack. Gluten Free Recipes:
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Gluten Free Creamy Banana Pudding Recipe
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