Buffalo Cauliflower Tacos
1/2 a head of cauliflower
3/4 cup of Buffalo Sauce (I use Franks)
1 TBSP Avocado Oil
1 TBSP of Chili Powder
1 TSP of Garlic Powder
1/4 Black Pepper
1 cup of Non Fat Plain Greek Yogurt
3 TBSP of Ranch Seasoning Powder
1st cut up cauliflower in small pieces. You will want them to be bite size pieces. I usually put foil paper on the sheet or pan I use as well.
Next add spices to cauliflower.
Add 1/2 of Buffalo Sauce to the cauliflower along with Avocado oil.
Cook at 450 degree for 20 minutes. Broil on top rack for 5 more minutes so cauliflower is crispier! 25 minutes total!
Once it’s done blend the rest of the buffalo sauce to the cauliflower.
Lastly assemble tacos. Warm tortillas, add romaine lettuce leaf, sliced avocados topped with the cauliflower. Then add your ranch on top and Enjoy!!
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