So, so comforting.. homemade rice pudding. Zac wanted to make this last night but we didn’t have any pudding (pearl) rice, so he used Arborio risotto rice, and guess what: it was divine! Of course you can switch up the vanilla for cardamom, rose water, orange zest, saffron, cinnamon etc.. Here’s the recipe 👇🏽 #ricepudding #comfortfood #staysafe #comfortingpudding Baked creamy vanilla rice pudding
75g pearl rice/pudding rice
50g caster sugar
1 tsp vanilla extract
Preheat the oven to 170’C
Place the rice and sugar in the pie dish, mixing together and spreading evenly over the base.
In a large saucepan, bring the milk and cream to the boil. Add the vanilla extract and carefully pour over the rice and sugar (I usually do this while the dish is sitting on the rack in the oven). Bake in the oven for 1 ¼ to 1 ½ hours or until the rice is tender, it’ll be golden on top.
Serve in bowls with a sprinkling of brown sugar, strawberry jam or poached rhubarb , plums etc. 💕
Orange zest and cinnamon with orange slices sautéed In butter and the pan deglazed with a little brandy 💃💃💃