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Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef

Eye of round, a simple boneless beef roast, is what’s called a “whole muscle” cut of beef

It’s one of the best roasts sliced and served with gravy or for making Beef Wellington….and for leftovers, too. Whether you’re cooking eye of r...
Cooking with James Baldwin

Cooking with James Baldwin

Please join Valerie Stivers and Hank Zona for a virtual wine tasting on Friday, December 18, at 6 P.M. on The Paris Review’s Instagram account. ...
This post has been sponsored by Hudsonville Ice Cream

This post has been sponsored by Hudsonville Ice Cream

As usual, all opinions, ideas and recipes are my own. Why I love this baked Alaska recipe With everything that’s going on in the world rig...
2020-01-25

2020-01-25

Y’all! These cookies! Imagine the perfect chocolate chip cookie – crisp on the outside, chewy and rich on the inside, studded with pecans and to...
I married into a family that changed the way I looked at salad

I married into a family that changed the way I looked at salad

Don’t get me wrong, I grew up with great salads filled with colors and flavors. But when I had my father-in-law’s salad for the first time, it w...