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These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free

These gluten-free pumpkin muffins are the best I’ve ever had – gluten-free or not! They have the perfect texture and can easily be made dairy-free

If you don’t need these to be gluten-free, you can use whole wheat flour. First of all, if you need a vegan version, try my vegan pumpkin muffins...
This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough

This 25% whole wheat sourdough bread is an easy and almost undetectable switch from white sourdough

Even more so if you’ve got our classic no-knead bread recipe down pat, and you’re craving a little more wholesome goodness in your daily slice of ...